Since 1970, our family has been welcoming you to our traditional tsipouradiko by the beach in Kavala, with a view of the historic castle. Tradition and love for the sea are reflected in every dish: sun-dried octopus, fresh fish grilled over charcoal, gabbriatiko (a local specialty), and sardines. Special mention goes to the sun-dried octopus, a traditional recipe passed down from Grandpa Dimitris and Grandma Pelagia, which we serve with pride. Our seafood comes directly from the boats across the water, and the Cretan dishes, such as handmade sarma (stuffed grape leaves) and shrimp pasta, offer a unique taste. Come and experience our authentic cuisine and the warmth of our family hospitality, along with our traditional recipe!
