Cu o istorie de aproape opt decenii, \u00eenghe\u021bata Hasoulaki-Blekou face parte din tradi\u021bia culinar\u0103 a ora\u0219ului. Re\u021beta autentic\u0103 \u0219i tehnica de produc\u021bie au r\u0103mas neschimbate de-a lungul timpului, \u00eens\u0103 op\u021biunile s-au diversificat \u00een mod impresionant: de la primele zece arome, ast\u0103zi varietatea dep\u0103\u0219e\u0219te \u0219aptezeci \u0219i cinci.<\/p>\n\n\n\n
Totul a \u00eenceput cu Nikos Hasoulaki, un cofetar autodidact cu pasiune \u0219i talent, care a activat \u00een perioada interbelic\u0103. Cu experien\u021b\u0103 \u00een magazinele de top ale epocii, \u00een 1946 \u0219i-a creat propriul atelier de cofet\u0103rie. Acolo au luat na\u0219tere primele sale arome de \u00eenghe\u021bat\u0103, celebra \u201etuti-fruti\u201d \u2014 \u00eembog\u0103\u021bit\u0103 cu buc\u0103\u021bi de dulciuri \u2014 devenind rapid un punct de referin\u021b\u0103.<\/p>\n\n\n\n
Ani mai t\u00e2rziu, tradi\u021bia a fost continuat\u0103 cu succes de c\u0103tre urm\u0103toarea genera\u021bie, ginerele lui Makis Bleko \u0219i so\u021bia sa, Eleni. Afacerea s-a dezvoltat, s-a creat o fabric\u0103 de \u00eenghe\u021bat\u0103 \u0219i produc\u021bia a crescut semnificativ pentru a acoperi cererea \u00een continu\u0103 cre\u0219tere.
Ast\u0103zi, filosofia r\u0103m\u00e2ne aceea\u0219i: respect pentru calitate, ingrediente naturale \u0219i textura caracteristic\u0103, care se distinge. \u00cen acela\u0219i timp, meniul evolueaz\u0103 constant, integr\u00e2nd op\u021biuni moderne, precum \u00eenghe\u021bata f\u0103r\u0103 zah\u0103r, pentru a satisface toate nevoile nutri\u021bionale. Dup\u0103 cum spune Vangelis Blekos, care se afl\u0103 acum la c\u00e2rma afacerii, dragostea pentru \u00eenghe\u021bat\u0103 a \u00eenceput de foarte devreme: de la v\u00e2rsta de 15 ani, se afla zilnic \u00een laborator. Re\u021beta secret\u0103 nu s-a schimbat niciodat\u0103 \u2014 \u0219i asta este ceea ce men\u021bine gustul autentic p\u00e2n\u0103 \u00een prezent.
\u00cen lunile de var\u0103, v\u00e2nz\u0103rile dep\u0103\u0219esc 300 de kilograme de \u00eenghe\u021bat\u0103 proasp\u0103t\u0103 pe zi, acoperind at\u00e2t v\u00e2nzarea cu am\u0103nuntul, c\u00e2t \u0219i cea en gros. Dar \u0219i iarna, de\u0219i aromele disponibile sunt mai pu\u021bine, cererea \u00een ambele magazine r\u0103m\u00e2ne ridicat\u0103.
Her ka\u015f\u0131kta devam eden bir gelenek hikayesi...<\/p>\n\n\n\n
<\/p>\n\n\n\n
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