2002 y\u0131l\u0131nda \"Ladofanaro\" ad\u0131yla ba\u015flayan ve 2013 y\u0131l\u0131nda \"Paraliakon\" olarak evrilen i\u015fletme, et kesimlerine ve yarat\u0131c\u0131 deneylere odaklanarak e\u015fsiz bir gastronomik deneyim sunmaktad\u0131r. Men\u00fcm\u00fczde, salyangoz, lezzetli salatalar, dana pirzola ve el yap\u0131m\u0131 dekonstre edilmi\u015f d\u00f6ner gibi lezzetler yer almakta olup, en se\u00e7ici damaklar\u0131 bile tatmin etmektedir. \u00c7al\u0131\u015fma saatlerimiz, \u00f6\u011flen 12:30\u2019dan gece 12:30\u2019a kadar olup, g\u00fcn\u00fcn her saatinde bu lezzet deneyiminin keyfini \u00e7\u0131karabilirsiniz.<\/p>\n\n\n\n
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