The scent of freshly baked bread and vanilla has been accompanying 3 generations of tradition in our land!
Driven by his love and respect for tradition, our grandfather -also known as Barba-Andreas– used to wake up every morning, before sunrise, to prepare the sour dough; he would go up the mountain to bring wood to light up the oven and prepare the local recipes, whose warm fragrance then spread throughout the village!
Ailevi ilkemiz, nesilden nesile, gevrek ekmeğimizin zengin tadını korumak için küçüklerin ve büyüklerin anılarını canlandırarak, otantik bir şekilde sadık kalıyoruz!
Walking down this path with passion, zeal and dedication, Andreas and Parthena, as the new generation, expanded their range to include favourite baked goods, pastries and ready-to-eat products for your enjoyment!
Geleneklerimizi koruyarak ve modern lezzet ihtiyaçlarınıza hizmet ederek, günlük yaşamınızda saygı ve adanmışlıkla yer alıyoruz!
