La Bonita Boutique Hotel in the beautiful Heraklitsa of Kavala is the ultimate destination for relaxation and fun that you deserve. Here, every moment is a delight, and every corner has something unique to offer. Our rooms, whether double or family, are the perfect retreat for relaxation, with a wonderful view of the sea and…
La Bonita Boutique Hotel in the beautiful Heraklitsa of Kavala is the ultimate destination for relaxation and fun that you deserve. Here, every moment is a delight, and every corner has something unique to offer. Our rooms, whether double or family, are the perfect retreat for relaxation, with a wonderful view of the sea and…
Hungry? At Gonitsa, we know exactly what you need! Gyros, souvlaki, fresh fries, and warm pita – all made with care and local meat. Come to your little corner!
Located on a serene hillside in the charming village of Iraklitsa, Panorama Hill Hotel is the perfect getaway for travelers seeking relaxation, breathtaking sea views, and modern comfort. Just 400 meters from the beach and a short drive from the vibrant city of Kavala, this stylish retreat combines contemporary elegance with top-tier hospitality. Whether you’re…
Located on a serene hillside in the charming village of Iraklitsa, Panorama Hill Hotel is the perfect getaway for travelers seeking relaxation, breathtaking sea views, and modern comfort. Just 400 meters from the beach and a short drive from the vibrant city of Kavala, this stylish retreat combines contemporary elegance with top-tier hospitality. Whether you’re…
Our story began in 2018, when Giannis Sarris, driven by his passion for the sea and Greek gastronomy, decided to create a restaurant that would bring the sea to your plate in the picturesque village of Nea Iraklitsa. With a focus on fresh, high-quality seafood, our philosophy is to honor our rich culinary heritage by…
The scent of freshly baked bread and vanilla has been accompanying 3 generations of tradition in our land! Driven by his love and respect for tradition, our grandfather –also known as Barba-Andreas– used to wake up every morning, before sunrise, to prepare the sour dough; he would go up the mountain to bring wood to light up the oven and…
The scent of freshly baked bread and vanilla has been accompanying 3 generations of tradition in our land! Driven by his love and respect for tradition, our grandfather –also known as Barba-Andreas– used to wake up every morning, before sunrise, to prepare the sour dough; he would go up the mountain to bring wood to light up the oven and…
