Kechagias Steak House is a gastronomic destination that combines tradition with top quality. Rooted in a family tradition spanning five generations at the adjacent butcher shop, it ensures fresh meats sourced from local producers. From mouthwatering lamb chops and authentic kokoretsi to premium cuts like picanha, rib-eye, and tomahawk, every dish delivers an experience that satisfies even the most demanding palate.
Nestled in the bustling streets of Agios Nikolaos, with the stunning castle as a backdrop, Kechagias Steak House offers not only exceptional food but also a unique atmosphere. Here, the traditional art of meat craftsmanship meets modern demands for quality and taste, creating unforgettable moments.
