Paraliakon

Since 2002, when it began under the name “Ladofanaro” and evolved in 2013 into “Paraliakon,” the business has been offering a unique gastronomic experience, focusing on meat cuts and creative experimentation. The menu features dishes like snails, delicious salads, ribeye steak, and handmade deconstructed gyro, satisfying even the most demanding palates. Our operating hours, from 12:30 pm to 12:30 am, allow you to enjoy this culinary experience at any time of the day.