Our story began in 2018, when Giannis Sarris, driven by his passion for the sea and Greek gastronomy, decided to create a restaurant that would bring the sea to your plate in the picturesque village of Nea Iraklitsa. With a focus on fresh, high-quality seafood, our philosophy is to honor our rich culinary heritage by showcasing authentic flavors through unique creations.
Since then, we have remained dedicated to our vision: to offer the finest seafood dishes, inspired by tradition yet infused with a touch of creativity that excites the senses. With every bite, you will taste our love for quality, the sea, and hospitality, which define every aspect of your experience at our restaurant.
