Evangelou Confectionary, with its first shop in Kavala, has redefined the concept of profiterole by offering it freshly made in front of the customer, exactly at the moment they order it. With an emphasis on using top-quality ingredients from trusted suppliers and daily preparation of key components – authentic creams, chocolates, and fresh choux pastries – it ensures maximum freshness and exquisite taste. Thanks to its consistency and passion for quality, its reputation quickly spread beyond Kavala, reaching Thessaloniki, Athens, and every corner of Greece.
At Evangelou, creativity knows no bounds. With more than 30 different toppings, you can create your own unique profiterole. From classic flavors to imaginative combinations with chocolates, spoon sweets, or even ice cream during the summer, every choice promises a new taste experience. Whether you prefer the toppings in the middle or the choux on top of the chocolate, at Evangelou Patisserie, you can let your imagination run wild and enjoy your profiterole exactly the way you dream of it.
