Ampeloeis is a family-owned winery founded in 2006 by the Tsiolas family. The name “Ampeloeis” derives from the ancient Greek word for vineyards, reflecting the family’s deep roots in the art of winemaking.
Driven by a passion for producing fine, high-quality wines, the family partnered with internationally renowned French oenologist Noel Rabot, who brings over 40 years of experience crafting exceptional wines at prestigious wineries abroad.
The winery’s staff is dedicated and highly trained, ensuring that every step of the winemaking process is carried out with the utmost care and attention to detail. From sourcing the finest raw materials to crafting the final product, the team works tirelessly to ensure that every bottle of wine produced by Ampeloeis is of the highest quality.
